Sourdough Starter Kit – Banneton Proofing Basket Set, 9” Round & 10” Oval Sourdough Baskets, Complete Sourdough Bread Baking Supplies with Starter Jar, Bread Sling, Lame, Danish Dough Whisk, Bags

SKU: B0FJS559GK Category:
Description
  • [Natural Rattan Sourdough Baskets] This sourdough proofing basket set comes with a 10-inch oval banneton and a 9-inch round proofing bowl. Made from natural Indonesian rattan, it’s smooth and breathable—able to absorb excess moisture from the dough surface easily, forming a crispy crust that makes your bread more flavorful and appealing. The linen liner is easy to clean, durable, and perfect for every baking time.
  • [Sourdough Starter Kit] Inside this kit, you’ll get 2 proofing baskets, a 650ml starter jar, a bread lame (with 5 blades), a stainless steel dough scraper, a Danish dough whisk, a bread sling, 10 bread bags, and a detailed recipe manual. Banneton Proofing Basket Set gives your dough ample proofing space, showcasing your baking expertise.
  • [Sourdough Starter Jar] This 900ml jar offers ample space—perfect for keeping starter that makes 2-4 loaves. Its wide mouth makes adding flour/water or scooping out starter a breeze. The date-marked elastic band shows your last feeding time and level. Once fed and active, store it in the fridge if you’re not baking right away.
  • [Cleaning Is Easy After Use] The smooth rattan surface lets you easily wipe away excess flour from inside the bread baskets. For any stuck dough, let it dry and brush it off with a stiff brush. Using the linen liner makes cleaning even easier.
  • [Sweet Baking Moments] Whether it’s a family get-together or a holiday gift, a basket of warm artisan bread always carries warmth and love. With 10 paper bread bags, you can share the goodness with neighbors and friends—join us now to create lovely baking times together!
  • [Tips] New basket: Wipe dust, coat with high-gluten flour, let sit 1-2 days (stops sticking!). After use: It is not recommended for frequent or prolonged contact with water—dry-brush leftover flour. For moist dough: Use the linen liner. Store: Dry spot, no squashing/dampness (prevents mold/misshaping!).
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